Fairfax Cookbook

Item set

Title
Fairfax Cookbook
Creator
Stevens, Jen
Date
April 24, 2018
Contributor
Stevens, Jen
Source
Elizabeth Fairfax Cookbook
Publisher
George Mason University Libraries
Rights
Public domain.

Items

of 12
226–250 of 297
Advanced search
  • Handwritten receipt book page, 18th century. Description and transcription availableFor an ague for a child, if for a man a greater proporsion [proportion]
    A remedy for fever (ague) using egg white mixed with spirits and peppercorns, to be consumed.
  • Handwritten receipt book page, 18th century. Description and transcription availableFor Aches the Old
    A recipe for treating body aches (possibly those of the elderly) using chamomile and dill oil
  • Handwritten receipt book page, 18th century. Description and transcription availableFor a Squincie
    A remedy for treating tonsillitis or throat ailment by drinking powdered boar's tooth mixed with linseed oil.
  • Handwritten receipt book page, 18th century. Description and transcription availableFor a Sore breast
    Use of part of a rennet bag (the fourth stomach of ruminants) as a treatment for breast pain.
  • Handwritten receipt book page, 18th century. Description and transcription availableFor a scald head
    A recipe for a scald head (now referred to as staphylococcal scalded skin syndrome) using butter, vervain, and bay salt which has been melted twice and strained. A purgative or laxative is to be taken while applying this mixture to the head.
  • Handwritten receipt book page, 18th century. Description and transcription availableFor a pimpled Face
    A recipe for acne made from grape juice, camphor, sugar candy, roche alum, and verdigris, all mixed and kept underground for 40 days.
  • Handwritten receipt book page, 18th century. Description and transcription availablefor a pain in the Ear
    A remedy for ear pain that includes liquid laudanum (a solution of opium in alcohol). A roasted (hot) onion is also applied to the ear, presumably both for the comfort provided by its heat and to keep the liquid in the ear.
  • Handwritten receipt book page, 18th century. Description and transcription availableFor a Cough Also Mrs Lumley
    A remedy for cough made with treacle, vinegar, and laudanum.
  • Handwritten receipt book page, 18th century. Description and transcription availableFor a Consumption
    A remedy to treat consumption by boiling wheat meal and mixing the reduction with red wine.
  • Handwritten receipt book page, 18th century. Description and transcription availableFor a Cold
    A remedy for treating a cold using licorice root, raisins, brown sugar, and rum or vinegar.
  • Handwritten receipt book page, 18th century. Description and transcription availableFits of Mother & Confultions
    A medication to be taken by mothers experiencing convulsions comprised of senna, long pepper, anise seeds, licorice, elecampane, and white peony root; and boiled in sack (wine). Should be taken with honey and bread dipped in vinegar. An additional recipe with mercury plant, gerrymander, spearmint, fennel, liverwort, broom, wormwood, and betony is also given.
  • Handwritten receipt book page, 18th century. Description and transcription availableFish Sauce
    A recipe for brewing a sauce using port wine, anchovies, vinegar, horseradish, onion, and herbs and spices.
  • Handwritten receipt book page, 18th century. Description and transcription availableF[illegible] Col. heneer Jan 10 1706
    Appears to be a recipe for a remedy to treat an unknown condition.
  • Handwritten receipt book page, 18th century. Description and transcription availableEyes to restore Sight, An drink, and Wash
    Recipes for a draught and eye wash to restore vision using herbs infused in white wine.
  • Handwritten receipt book page, 18th century. Description and transcription availableElder Brandy
    A process for making a spiced, fruited brandy using elderberries, mace, and cloves (and possibly with bread crumbs).
  • Handwritten receipt book page, 18th century. Description and transcription availableDoctor Jams’ [James] Powder how to use it
    This entry describes how to use or administer Dr. James' Fever Powder, a known quack medicine remedy (the recipe for the powder is not given). It instructs how and when to administer the medicine to a sick patient, including diluting the powder in jelly, barley water, tea, or gruel.
  • Handwritten receipt book page, 18th century. Description and transcription availableDoctor Cole
    Brief description for a remedy to aid digestion that can be purchased at a local inn. Unclear whether the drops are produced by a local doctor.
  • Handwritten receipt book page, 18th century. Description and transcription availableDoc: Wards Recept for a sore Throat
    A remedy for sore throat made by simmering figs in water and gargling the reduction.
  • Handwritten receipt book page, 18th century. Description and transcription availableDiet Bread
    A recipe for a fatless bread using eggs and egg white, sugar, and flour with caraway seeds and musk.
  • Handwritten receipt book page, 18th century. Description and transcription availableCrisp Pastes for Tarts
    A recipe for pastry dough using sugar, flower, boiled cream, and butter. The recipe is possibly signed "HS".
  • Handwritten receipt book page, 18th century. Description and transcription availableCowslip Wine
    A process for making a wine using cowslip flowers, ale yeast, egg whites, citrus, and sugar steeped in Rhenish wine (a German white wine or rosé) and aged in sack or wine casks.
  • Handwritten receipt book page, 18th century. Description and transcription availableCousen Whites resept for worms
    A remedy for worms consisting of salt of wormwood (potassium carbonate) and oil of vitriol (sulfuric acid) mixed in white wine
  • Handwritten receipt book page, 18th century. Description and transcription availableCousen Bosvils resept for pain in the back
    Remedy for back pain; calls for comfrey, clary sage, pith from the back leg bones of an ox, muscadine wine, eggs, and sugar. Also advises the consumption of crocus martis and rose conserves.
of 12
226–250 of 297