A method for making a vinegar by steeping fresh gooseberries with liquor and brown sugar.

A method for making vinegar by steeping malaga grapes in a vessel for 3 months.

A recipe for marmalade made by boiling quinces with sugar, set with pippin jelly (probably a fruit jelly)

A method for making syrup by dissolving sugar in orange or lemon juice and boiling with water.

A recipe for brewing a sauce using port wine, anchovies, vinegar, horseradish, onion, and herbs and spices.

A recipe for walnut ketchup using walnuts, liquor, anchovies, mace, cloves, allspice, anchovies, vinegar, shallots, and garlic.

A recipe for making orange butter.