A recipe for making a confection by mixing orange peel and fruit with boiled sugar.

A recipe for a confection made by stewing orange peel and pulp with boiled sugar to make small cakes

A recipe for making a small clear confection by scalding lemon juice with sugar, mixed with minced lemon peel.

A recipe for making a clear confection from fruit pulp mixed with egg white and sugar

A recipe for making a confection by boiling quince fruit and dissolving them with sugar.

A recipe for making a small, clear confection by stewing raspberries and mixing the juice with boiled sugar syrup.

A recipe for making a small, clear confection by stewing currants and mixing the juice with boiled sugar syrup.

A recipe for a small, transparent confection made by cooking gooseberries with refined sugar and water.

A recipe for making a gelatin dish from boiled calf feet, lemon, eggs, and Rhenish wine

A recipe for a baked good using flour, sugar, and caraway seeds.

A recipe for making a meringue-like dessert by mixing very fine sugar and chocolate into whipped egg whites and baking in a low oven.

A recipe for mince pies.

A recipe for lemon cheesecake using lemons, sugar, eggs, butter, almonds, and rose or orange water.

A recipe for almond puffs.

A recipe for making plum cakes using sugar, butter, flour, rose water, cream, eggs, currants, nutmeg, and cloves.

A recipe for baked pudding using milk, almonds, nutmeg, mace, sugar, salt, cream, butter, bone marrow or beef suet, and "Napps Bisquets."

A recipe for making cheesecake.

A recipe for a sweet steamed pudding (dessert) with nutmeg, covered with blanched almonds and topped with a mix of butter, sack (a fortified white wine), and sugar.

Recipe for making "marchpaine cakes," or marzipan cakes, using sugar, almonds, and rose water.

A recipe for making icing, and directions for icing a cake.