A recipe for a drink made by boiling hops with sugar, used for unknown purposes

A process for making a mock version of madeira using Malaga grapes, brown sugar, and ale, fermented in casks with brandy, sugar candy, and isinglass.

A method for making wine by boiling sugar, water, and lemons, then mixing in cowslip flowers, liquor, and yeasted bread.

A recipe for making gooseberry wine by steeping gooseberries with sugar, refined with isinglass, in a multi-step process over the course of several months.

A recipe for wine made by boiling sugar and egg white with marigold flowers and lemon, mixed with sack (a kind of white wine)

A process for making a spiced brandy with cinnamon.

A process for making a distilled grain alcohol using malt.

A process for making a spiced, fruited brandy using elderberries, mace, and cloves (and possibly with bread crumbs).

A process for making a sweetened, fortified cider using brown sugar and spirits.

A process for making a wine using cowslip flowers, ale yeast, egg whites, citrus, and sugar steeped in Rhenish wine (a German white wine or rosé) and aged in sack or wine casks.

This describes a process of making wine with (probably Malagousia) grapes, mixed with elderberry juice, and left to process for 6-8 weeks.

Describes a process for creating a sweet wine by fermenting grapes with loaf sugar and lemon juice.

This recipe describes how to create a cherry brandy by fermenting cherries in brandy with lemon and saffron. The recipe notes it may help with colic or other stomach issues, including use for children.

A process for making mead using honey, ale yeast, and water.

A section header for wine recipes.

A recipe for wine made from raisins and elder.

A recipe for lemon water using brandy, spring water, and sugar, boiled into a syrup and bottled.

A recipe for gooseberry wine.

A recipe for cowslip wine using loaf sugar, flowers, lemon syrup, and yeast, strained and kept in a closed vessel.

A section header for recipes of wines and stilled waters.

A recipe for an alcoholic beverage made with rhubarb, senna, coriander, fennel seeds, cochineal (carmine), saffron, licorice, and raisins, all infused in brandy.

A recipe to increase the quality of ale.

A recipe for Dutch blancmange using isinglass (a substance derived from the dried swim bladders of fish), white wine, lemons and lemon juice, egg yolks, sugar, aniseed water, unripe bananas, and port wine.

A transcribed poem.

A recipe for lemon caudle, a warm drink, using lemon rind and juice, water, bread, egg yolks, white wine, mace, and sugar.

A recipe for making a "sack posset", a drink made from hot milk/cream curdled with ale, wine, or other liquor, with sugar, herbs, spices, etc.,

A recipe to make a thick custard/drink similar to pudding.

Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine.

A recipe for a thick pudding-like dish made by mixing eggs, sack, and sugar with boiled cream and cooking these together.

A recipe for making pudding