About
Project Launch and 18th Century British Baking Challenge
Project History
Acknowledgements and Contributors
View the Original Manuscript
Bibliography
Contact
Browse Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health Waters
Health and Medicine
Health Waters
Household Goods
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Research Topics
Who Was Elizabeth Fairfax?
Cookbooks as a Window Into the Household
Recipe Books & Women’s Knowledge
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Fairfax-Spencer Family Recipe Book
About
Project Launch and 18th Century British Baking Challenge
Project History
Acknowledgements and Contributors
View the Original Manuscript
Bibliography
Contact
Browse Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health Waters
Health and Medicine
Health Waters
Household Goods
Browse Ingredients & Subjects
Research Topics
Who Was Elizabeth Fairfax?
Cookbooks as a Window Into the Household
Recipe Books & Women’s Knowledge
Sugar
Search
Browse Recipes
Food
Preserving, Pickling, Fermenting
Preserving, Pickling, Fermenting
Lemon Pickle
A method for pickling lemons in vinegar and spices
To pickele pidgions [pickle pigeons]
A recipe for boiled pigeon stuffed with herbs and spices and pickled with vinegar.
To Calver & Pickel [pickle] Salmon
A process for pickling and calvering salmon (a method of preparing fresh salmon) with vinegar, spices, herbs, and onion.
To Pickele Barberys [barberries]
A method for pickling barberry fruit in salt water
To pickle Eggs
A method for pickling eggs with vinegar and spices
To pickele Harty Choakes [artichokes]
A method for pickling artichokes by parboiling in water and soaking in vinegar and salt
To Pot Lobster
A recipe for cooking and preserving lobster in butter with onion and spices
To pickle Walnuts like mangoes
A method for pickling walnuts by steeping and stuffing with spices.
To make white wine vinegere [vinegar]
A method for making vinegar by steeping malaga grapes in a vessel for 3 months.
For Cookery & Pickeles [pickles]
A method for pickling purslane or other vegetables by soaking in salt water and boiling with white vinegar and spices.
To Pickle Cabbage
A recipe for pickled cabbage.
To Preserve the strength of Sinemond
A method for preserving cinnamon bark by wrapping in linen cloth.
Receipt for Preserving Eggs. G : W.
This recipe gives instructions for preserving eggs using quicklime.
The best Method to Clean BRAWN
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