Food
Item set
Items
26–50 of 102
Advanced search
-
To Make sausiges [sausages] A method for making pork sausage in natural casing with suet, spices, herbs, bread, and eggs, -
To Make red Clear Cake A recipe for making a small, clear confection by stewing currants and mixing the juice with boiled sugar syrup. -
To Make Rasbery [raspberry] Clear Cake A recipe for making a small, clear confection by stewing raspberries and mixing the juice with boiled sugar syrup. -
To make quince Cakes A recipe for making a confection by boiling quince fruit and dissolving them with sugar. -
To Make Puff Paist [Pastry] A recipe for making puff pastry dough using flour, water, eggs, and butter. -
To Make Princes Biskets A recipe for a pastry using eggs, sugar, flour, and caraway seeds, baked in small "coffins," or boxes/tins. -
To Make My owne Chees Cakes [cheesecakes] A recipe to make cheese cake. -
To Make Mrs Thomsons Kakes A recipe for cake -
To Make Marow Pudens [Marrow Pudding] Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices. -
To Make Lemon Cheese Cakes Mrs Jane Willkinssons Resept A recipe for lemon cheesecake using lemons, sugar, eggs, butter, almonds, and rose or orange water. -
To Make Lemon Cakes A recipe for making a small clear confection by scalding lemon juice with sugar, mixed with minced lemon peel. -
To Make Lemon bisket A recipe for baking lemon biscuits using flour, sugar, lemon peel, lemon juice, and eggs. -
To Make Lemon [Gelee] A recipe to make a lemon drink by boiling lemon juice, peel, eggs, and sugar together. -
To Make Jumbels [jumbles] A recipe for jumbles (similar to sugar cookies) using flour, sugar, eggs, caraway and coriander seeds. -
To make Gousberrey Clere Cakes [gooseberry clear cakes] A recipe for a small, transparent confection made by cooking gooseberries with refined sugar and water. -
To Make Goosberry Vinegar A method for making gooseberry vinegar. -
To Make Ginger Bread Mrs Lister A recipe for gingerbread using treacle, sugar, ginger, butter, and flour. -
To Make French Breade A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs. -
To Make Duch Goafers [Gofers] A recipe for a baked good that may be referring to "gofers" (possibly from the French "gauffre," or "wafer/waffle"). This may be referring to a kind of waffle, though the recipe differs from other examples and does not mention any special cooking tools or irons. (See the Manuscripts Cookbook Survey, "Did the English, too, Bring Dutch Waffles to America?," https://www.manuscriptcookbookssurvey.org/did-the-english-too-bring-dutch-waffles-to-america/" -
To Make Calves foot Jelley [jelly] A recipe for making a gelatin dish from boiled calf feet, lemon, eggs, and Rhenish wine -
To Make Cakes of the pulph [pulp]of aney frewte [fruit] as quinces A recipe for making a clear confection from fruit pulp mixed with egg white and sugar -
To Make Biskets the Lady Ingrams way A recipe for baking biscuits with eggs, rose water, sugar, flour, and coriander seeds. -
To Make a thick Cheese A method for making a thick, dry cheese (described as similar to parmesan), using milk, cream, rennet, and salt. -
To Make a Slipcoat Chees [cheese] Instructions on making slipcoat cheese using milk, cream, rennet, and whey, placed in a cheese-fat (a kind of vessel for making cheese). -
To Make a Sack Poset [posset] A recipe for a thick pudding-like dish made by mixing eggs, sack, and sugar with boiled cream and cooking these together.
26–50 of 102