Fairfax Cookbook
Item set
- Title
- Fairfax Cookbook
- Creator
- Stevens, Jen
- Date
- April 24, 2018
- Contributor
- Stevens, Jen
- Source
- Elizabeth Fairfax Cookbook
- Publisher
- George Mason University Libraries
- Rights
- Public domain.
Items
-
Sore Brests . . . Bruised Blood to bring a way . . .
A poultice for treating sore breasts made of linseed oil and beeswax. -
Sirope [syrup] of oranges or Lemons
A method for making syrup by dissolving sugar in orange or lemon juice and boiling with water. -
Sinemon [cinnamon] Water
A process for making a spiced brandy with cinnamon. -
Sider [cider] Royall
A process for making a sweetened, fortified cider using brown sugar and spirits. -
Sack Puding [Pudding] my Lady Abergavenry
A recipe for making pudding -
Receipt for Preserving Eggs. G : W.
This recipe gives instructions for preserving eggs using quicklime. -
Quinsey
A treatment for the condition known as quinsy/quinsey, a potentially life-threatening complication from tonsillitis. -
Powder for Convulsion fits which was never known to fail, when taken in time
A remedy for treating convulsions (possibly epileptic seizures?) using lady's smock flowers, powdered and distilled in water. -
Potatoe [potato] Bread
A recipe for bread made with boiled, sieved potatoes and wheat flour. -
Plague Water to Make
A recipe for a medicinal drink made from a mixture of plants. -
Phistillia [fistula] watter [water] which will keep the pipe from growing & desolve [dissolve] ye Lump that is hard
Describes a recipe for "fistula water," a remedy for treating fistulas using alum, zinc sulfate ("white vitriol"), and bole armeniac (a kind of clay uses as a styptic). -
Phiseck and Surgery May be found here
A header for a section of the recipe book featuring medical and surgical remedies. -
Patent granted to Mr. Wm Jayne of Sheffield...
A recipe for a preservative for eggs using quicklime, salt, and cream of tartar. -
Paste for the thin Tarts
A recipe for tarts using flour, an egg, sugar, butter, water, and apples. -
Orang Buter [orange butter]
A recipe for making orange butter. -
Napels bisket the beste
A recipe for making naples biscuits using almond flour and sweet cream. -
My Unkle Bladen’s Balsom for Man of Horseflesh
A medicinal recipe using myrrh and aloe dissolved in alcohol. -
My Mothers resept for Almond pufs
A recipe for almond puffs. -
My Lady Plymoths Sack Poset [posset]
Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine. -
My Lady Neviles orange Kakes [cakes]
A recipe for making a confection by mixing orange peel and fruit with boiled sugar. -
My lady Nevels Surfit [surfeit] water
A recipe for surfeit water (liquid medicine for indigestion). -
My Lady Nevels orange or lemon Kakes [cakes]
A recipe for a confection made by stewing orange peel and pulp with boiled sugar to make small cakes -
My Lady N French Bread
A recipe for French bread using flour, milk, eggs, ale yeast, and salt. -
My Grandmothers F: Sear Cloth
A recipe for an oil to be applied to clothes, made from red lead, white lead, bole armoniac (or Armenian bole, a type of clay), and olive oil. -
My Cousen We[s]bys resept for the Dropsy
A remedy for dropsy (edema or swelling) using squill, elecampane, hyssop, horehound, and elder mixed with ginger and wine.