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White Quince Marmallete [marmalade] A recipe for marmalade made by boiling quinces with sugar, set with pippin jelly (probably a fruit jelly) -
White Pudens A recipe for making white pudding, a savory pudding (appears that it may be related to Yorkshire Pudding). -
Wassel Cake This recipe gives directions for making a "cake" of currants by mixing currants with milk. May be incomplete; title may actually refer to "Wasel" Cake. -
To roste [roast] a Shoulder of Mutton in the Blood A recipe for preparing mutton shoulder using sheep's blood and herbs -
To Preserve the strength of Sinemond A method for preserving cinnamon bark by wrapping in linen cloth. -
To Pot Lobster A recipe for cooking and preserving lobster in butter with onion and spices -
To pickle Walnuts like mangoes A method for pickling walnuts by steeping and stuffing with spices. -
To pickle Eggs A method for pickling eggs with vinegar and spices -
To pickele pidgions [pickle pigeons] A recipe for boiled pigeon stuffed with herbs and spices and pickled with vinegar. -
To pickele Harty Choakes [artichokes] A method for pickling artichokes by parboiling in water and soaking in vinegar and salt -
To Pickele Barberys [barberries] A method for pickling barberry fruit in salt water -
To Make wigs the Lady Neviles way A recipe for making wigs, a bun/small cake. -
To make white wine vinegere [vinegar] A method for making vinegar by steeping malaga grapes in a vessel for 3 months. -
To Make the york Ginger Bread A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs. -
To Make the Seed Cake Mrs Malbery Recipe for making seed cake, using caraway comfits. -
to Make the Queens kakes A recipe for making small cakes with currants and spices. -
To Make the Oyster loaves A recipe for stewed oysters cooked with French bread -
To Make the French friters A recipe for "French fritters" using flour, apples, orange flower water, and nutmeg, fried in fat. -
To Make the Fine Great Cake A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
1–25 of 102