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Fairfax-Spencer Family Recipe Book
About
Project History
View the Original Manuscript
Acknowledgements and Contributors
Bibliography
Contact
Browse Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health Waters
Health and Medicine
Health Waters
Household Goods
Browse Ingredients & Subjects
Research Topics
Who Was Elizabeth Fairfax?
Cookbooks as a Window Into the Household
Recipe Books & Women’s Knowledge
Antioxidants and their Uses
Sugar
Search
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A Dutch Puding [pudding]
A recipe for a baked Dutch pudding, using short paste (a pastry made with shortening or fat), eggs, and butter.
[Recipe for beef, dredged and fried in flour with mushrooms and red wine]
An untitled recipe for beef, dredged and fried in flour with mushrooms and red wine.
of 5
101–102 of 102