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Project Launch and 18th Century British Baking Challenge
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View the Original Manuscript
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Drinks
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Who Was Elizabeth Fairfax?
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Fairfax-Spencer Family Recipe Book
About
Project Launch and 18th Century British Baking Challenge
Project History
Acknowledgements and Contributors
View the Original Manuscript
Bibliography
Contact
Browse Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health Waters
Health and Medicine
Health Waters
Household Goods
Browse Ingredients & Subjects
Research Topics
Who Was Elizabeth Fairfax?
Cookbooks as a Window Into the Household
Recipe Books & Women’s Knowledge
Sugar
Search
Meat dishes
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Meat dishes
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To roste [roast] a Shoulder of Mutton in the Blood
A recipe for preparing mutton shoulder using sheep's blood and herbs
To Pot Lobster
A recipe for cooking and preserving lobster in butter with onion and spices
To pickele pidgions [pickle pigeons]
A recipe for boiled pigeon stuffed with herbs and spices and pickled with vinegar.
To Pickele Barberys [barberries]
A method for pickling barberry fruit in salt water
To Make the Oyster loaves
A recipe for stewed oysters cooked with French bread
To make stuffing for boiled Turkey or Fowls or a [illegible] Pike
A recipe for stuffing made from blanched almonds, cream, breadcrumbs, suet, butter, mace, nutmeg, shredded lemon peel, an egg, and an anchovy.
To Make sausiges [sausages]
A method for making pork sausage in natural casing with suet, spices, herbs, bread, and eggs,
To Make a Frigisy [fricassee] of Sheep Tongues
A recipe for frying sheep's tongue in wine, spices, and herbs and making a pan gravy.
To Make a Frigesey [fricassee] of chickens
A recipe for preparing chicken with butter, onion, and herbs and a sauce made of egg yolks, blood, and wine
To Make a Dish of Scotch Colops [collops]
A recipe for veal fried with butter and spices and stewed in gravy.
To Make a Cabage Puding [cabbage pudding]
A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.
To Calver & Pickel [pickle] Salmon
A process for pickling and calvering salmon (a method of preparing fresh salmon) with vinegar, spices, herbs, and onion.
To boyle Flownders [boil flounder]
A recipe for a flounder cooked in a sauce of wine, spices, lemon, and onion
To [Suse] a Turkey
A recipe for turkey by boiling with salt and herbs and preparing a broth with wine and vinegar.
The best Method to Clean BRAWN
How to make Salt Hams
A method for curing ham using salt, saltpeter (potassium nitrate), and salt prunella / sal-prunella (another form of saltpeter).
[Recipe for beef, dredged and fried in flour with mushrooms and red wine]
An untitled recipe for beef, dredged and fried in flour with mushrooms and red wine.
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1–17 of 17