Vegetable dishes
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To pickele Harty Choakes [artichokes] A method for pickling artichokes by parboiling in water and soaking in vinegar and salt -
To Make a Cabage Puding A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling. -
To Boyle [boil] Spinage [spinach] stalks A recipe for boiling spinach ("like lettuce or asparagus") served with melted butter -
For Cookery & Pickeles [pickles] A method for pickling purslane or other vegetables by soaking in salt water and boiling with white vinegar and spices.
1–5 of 5