A recipe for making gooseberry wine by steeping gooseberries with sugar, refined with isinglass, in a multi-step process over the course of several months.
A recipe for Dutch blancmange using isinglass (a substance derived from the dried swim bladders of fish), white wine, lemons and lemon juice, egg yolks, sugar, aniseed water, unripe bananas, and port wine.
This recipe describes how to create a cherry brandy by fermenting cherries in brandy with lemon and saffron. The recipe notes it may help with colic or other stomach issues, including use for children.