A recipe for an alcoholic beverage made with rhubarb, senna, coriander, fennel seeds, cochineal (carmine), saffron, licorice, and raisins, all infused in brandy.
A process for making a wine using cowslip flowers, ale yeast, egg whites, citrus, and sugar steeped in Rhenish wine (a German white wine or rosé) and aged in sack or wine casks.
A recipe for a medicinal drink to cure consumption (tuberculosis) using snails, "fair water," milk, and spearmint. White sugar candy is recommended as a sweetener.