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Preserving, Pickling, & Fermentation
1–14 of 14
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To Preserve the strength of Sinemond A method for preserving cinnamon bark by wrapping in linen cloth. -
To Pot Lobster A recipe for cooking and preserving lobster in butter with onion and spices -
To pickle Walnuts like mangoes A method for pickling walnuts by steeping and stuffing with spices. -
To pickle Eggs A method for pickling eggs with vinegar and spices -
To Pickle Cabbage A recipe for pickled cabbage. -
To pickele pidgions [pickle pigeons] A recipe for boiled pigeon stuffed with herbs and spices and pickled with vinegar. -
To pickele Harty Choakes [artichokes] A method for pickling artichokes by parboiling in water and soaking in vinegar and salt -
To Pickele Barberys [barberries] A method for pickling barberry fruit in salt water -
To make white wine vinegere [vinegar] A method for making vinegar by steeping malaga grapes in a vessel for 3 months. -
To Calver & Pickel [pickle] Salmon A process for pickling and calvering salmon (a method of preparing fresh salmon) with vinegar, spices, herbs, and onion. -
Receipt for Preserving Eggs. G : W. This recipe gives instructions for preserving eggs using quicklime. -
Lemon Pickle A method for pickling lemons in vinegar and spices -
For Cookery & Pickeles [pickles] A method for pickling purslane or other vegetables by soaking in salt water and boiling with white vinegar and spices.
1–14 of 14