Title

White Pudens

Date

1694/1795

Description

A recipe for making white pudding, a savory pudding (appears that it may be related to Yorkshire Pudding).

Transcript

White Pudens

[inserted left margin: foye i4] Take 2 peny loves grated 8 Eggs 2 whites taken out a pd of beef suet pore on Scalding hot Cream on the Grated bread as much as much as it will suck up a quar ter of a pd of Almonds Mise all well to geather Season them with Sinomen & Nugmegg

Subject

breads

eggs

suet

beef

cream

nuts (seed crops)

cinnamon

nutmeg

food

scalding

See all items with this valuenutmeg

See all items with this valuealmond

Contributor

Caylor, Karmen

Stevens, Jen

Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

Identifier

60