To Make Lemon Cheese Cakes Mrs Jane Willkinssons Resept

Title: To Make Lemon Cheese Cakes Mrs Jane Willkinssons Resept
Date: 1694/1795
Description: A recipe for lemon cheesecake using lemons, sugar, eggs, butter, almonds, and rose or orange water.
Transcript: Take the Skins of 3 lemons paired very thick boil them Water till they be tender beat thm small; half A pound of Almons Blanch & Beat them: wth Rose or Oringe flowr Wat ter Half a Pound of Sugar - 8 eggs leave out 4 whits 3 [illegible] quarters of A Pound of Butter melted which must stand till it be almost Cold before it be put to the [illegible] rest mix all togather & fill youre Cheese Cakes
Subject: See all items with this value lemons; See all items with this value water; See all items with this value almond; See all items with this value sugar; See all items with this value eggs; See all items with this value butter; See all items with this value rose water; See all items with this value oranges
Contributor: Caylor, Karmen; Le, Vincent
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.