Plague Water to Make

Title: Plague Water to Make
Date: 1694/1795
Transcript: Plague Water to Make

Take of Angelico & of Dragon of each 2 d Cardus and Wormwood, Hysop, Rosemary, Rue, Sage, Balme, Saladine, Tormentil, Egrimony, Mugwort Sage of Bethleem, Avens Hearts ease, Seordium, Scabious, Prosper, Pellitory, Orgain, Centua[stikeout]y, pimpernel, Marygolds, Mother time, poppies, Mint, of each of these herbes halfe a pound: of Damask roses 2 pecks, single pionie roots 4 ounces, Aniseeds & Carroway seeds halfe a pound Cloves 2 ounces and Nutmegs 2 Ounces
Subject: angelica; dragon; cardus; wormwood; hyssop; See all items with this value rosemary; rue; See all items with this value sage (herb); balme; celandine; tormentil; agrimony; mugwort; bethlehem sage; avens; heartsease; seordium; scabious; prosper; pellitory; orgain; centaury; pimpernel; marigolds; mother of thyme; poppies; See all items with this value mints; damask roses; peony roots; aniseed; caraway seeds; See all items with this value cloves; See all items with this value nutmeg
Contributor: Caylor, Karmen; Le, Vincent
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.

Media: http://wizwah.gmu.edu/oberle/files/original/302eeb1f1759574cf655f3502e7c175a.jpg