Sirope [syrup] of oranges or Lemons
Item
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Title
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Sirope [syrup] of oranges or Lemons
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Date
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1694/1795
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Description
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A method for making syrup by dissolving sugar in orange or lemon juice and boiling with water.
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Transcript
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R Take oranges & Cut them in two Crush oute the Juse till it will come Cleare put to Every pinte of Juse 2 pounds of Duble Refined Suger finely Beaten & stir in to gether Let it stand 24 houres til the Suger be Clearly Desolved & be often stiring as it disolves to quicken the disolving & as it desolves keep scuming it Clear then Let youre pot of juse in a Ketele of water Close Covered & theare let it stand till the water boyle so let it boyle an houre & take it oute of the water & scim it let it stand till it be Coule then botele it up for youre use
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Contributor
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Caylor, Karmen
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Le, Vincent
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Grimm, Stephanie
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Bakir, Mehtap
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Source
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
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George Mason University Libraries
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Rights
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Public domain. There are no known restrictions.
