Napels bisket the beste

Title: Napels bisket the beste
Date: 1694–1795
Description: A recipe for making naples biscuits using almond flour and sweet cream.
Transcript: Napels bisket ye best

[inserted top right margin: fo [text loss]] [inserted left margin: 12] Take allmonds & pine apele seedes the kernels of Musk milions fine Cearced suger as much of the white of an eg as will all most Moysten it, a litele musk & a spounefull of swete creame, beat these well to gether in a morter. then lay it on a py Plate upon wafers like Sausiges & bake them—
Subject: almonds; pineapple seeds; muskmelon; See all items with this value sugar; See all items with this value eggs; musk; sweet cream
Contributor: Ochsner, Elizabeth; Le, Vincent; Gerber, Steven; Grimm, Stephanie
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.
Date Created: 1694–1795