To Make Lemon bisket [biscuit]
Item
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Title
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To Make Lemon bisket [biscuit]
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Date
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1694/1795
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Transcript
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[left margin: 309] Rx half a pound of floure 3 quarters of a pound of suger searced, cut some lemon peill small & mingle with the floure & suger then take 7 eggs & 4 of the whites whisk them up with the Juce of a lemon & as your froth riseth mix it with your Flour & suger so beat them a bout an houre then drop them on butered papers or plates and bake them in a gentele oven you must sift some floure & suger on them be fore thay be set in to the oven remember that the egs are all to be Bet to froth & so taken of & put in to the floor
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Contributor
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Grimm, Stephanie
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Le, Vincent
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Source
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
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George Mason University Libraries
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Rights
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Public domain. There are no known restrictions.
