My Lady N French Bread

Title: My Lady N French Bread
Description: A recipe for French bread using flour, milk, eggs, ale yeast, and salt.
Transcript: Rx half a peck of fine floor as much New Milch as will make it Dough then take 9 Eggs whites & all and half a pinte of good ale yest thn take youre yest & Eggs beat thm to gether & put thm to gether with a litele Salt & worke it to gether in to a soft paist & set it by the fire Cover it with a Cloth whilse its Risen thn let youre oven be prity hot half an houre will bake thm thay must be litele Rowls for Riseing
Subject: See all items with this value flour; See all items with this value milk; See all items with this value eggs; See all items with this value yeast; See all items with this value salt (seasonings)
Contributor: Caylor, Karmen; Le, Vincent
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.