Title

To Make Mrs Thomsons Kakes

Transcript

To Make Mrs Thomsons Kakes

Two pd & half of floor one pd of Butter, Rub it in to the floor take 6 spounfulls of Barm and worke it in to a paste then Make it in litle Cofens & plomp a pd of Courans a quarter of a pound of Suger & season the Curans with spice and a litle Sack & bake thm pale

Subject

See all items with this valueflour

See all items with this valuebutter

ale yeast

currants

See all items with this valuesugar

spice

sack

Contributor

Caylor, Karmen

Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.