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Title
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Her French bread
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Description
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A recipe for French bread using flour, milk, water, and butter.
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Transcript
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a quartern of fine floor- New Milch & as much watter warmd a litle buter a bout the bignes of an Egg take three spounfuls of good barm to it make it light on the hand
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Contributor
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Le, Vincent
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Source
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
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George Mason University Libraries
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Rights
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Public domain. There are no known restrictions.