The Treakele Water

Item

Title: The Treakele Water
Date: 1694/1795
Description: A recipe for a medicinal drink made from hartshorn, a mixture of herbs, treacle, white wine, and rose water.
Transcript: an ounce of hartshorne, shaved Boyle it in 3 pintes of spring water till it come to a quar then take of the Routes of Enula campony Gentian Cyppresse & tormentell Each an ounce of Blessed Thiscle & an Gelico each 2 ounces- of floores of Burage Buglesse and Rosemary each 2 ounces Cirtern rinde an ounce, a pound of the best treakele desolve it in 6 Pintes of white Wine and 3 pintes of Rose- water and infues all to gather 24 houres then distill this Water is very good for any sick fits
Subject: See all items with this value Hartshorn; See all items with this value water; See all items with this value elecampane (Inula helenium); See all items with this value gentian (Gentiana); See all items with this value cypress (Cupressus); See all items with this value tormentil (Potentilla erecta); See all items with this value blessed thistle (Silybum marianum); See all items with this value jellico (Sium bracteatum); See all items with this value borage (Boraginaceae); See all items with this value rosemary; See all items with this value citron (Citrus medica); See all items with this value treacle; See all items with this value white wines; See all items with this value rose water
Contributor: Caylor, Karmen; Le, Vincent
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.

Item sets: Fairfax Cookbook; Health and Medicine; Drinks; Health Waters