[Untitled recipe for brewing a drink with water, sugar, and hops]
Item
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Title
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[Untitled recipe for brewing a drink with water, sugar, and hops]
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Date
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1694/1795
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Description
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A recipe for a drink made by boiling hops with sugar, used for unknown purposes
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Transcript
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Four pounds of coarse sugar 3 ounces: of Hops & 10 gals of Water boiled for three quarters of an hour: work it as usual. It should be kept a week or 9 days before it is topped and it will improve daily after.
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Contributor
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Cheston, Jarissa
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Grimm, Stephanie
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Bakir, Mehtap
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Source
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
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George Mason University Libraries
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Rights
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Public domain. There are no known restrictions.
