Title

Goosberry [gooseberry] Vinegar

Date

1694/1795

Description

A method for making a vinegar by steeping fresh gooseberries with liquor and brown sugar.

Subject

See all items with this valueberries (fruits)

See all items with this valuegooseberry

See all items with this valuewater

See all items with this valuesugar

See all items with this valuevinegar

See all items with this valueboiling (cooking)

Contributor

Abu-Bader, Nagham

Grimm, Stephanie

Salahuddin, Shafiya

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.