Wassel Cake
Item
.5 Pints of Milk good Measure 3 pd [pounds] and half of Currants
- Title
- Wassel Cake
- Date
- 1694/1795
- Description
- This recipe gives shorthand directions for wassail cake (or Twelfth Night cake) by using currants and milk.
- Transcript
- .5 Pints of Milk good measure 3 pound and half of Currants
- Subject
- See all items with this valuedried fruits
- See all items with this valuecurrant
- See all items with this valuemilk
- See all items with this valuecooking
- See all items with this valuecakes
- Contributor
- Stevens, Jen
- Ochsner, Elizabeth
- Le, Vincent
- Source
- Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
- Publisher
- George Mason University Libraries
- Rights
- Public domain. There are no known restrictions.